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Home / Breakfast / Zucchini Frittata

Zucchini Frittata


2 zucchinis, shredded
1 little red onion, chopped
2 Tablespoons olive oil
2 Tablespoons Parmesan, shredded
1 tsp sea to taste
½ cup mozzarella, shredded
2 cloves beans, minced
½ cup milk
3 eggs

1 tsp clean basil/parsley, well chopped

Preparation method

Saute vegetables for 3-4 mins in essential olive oil and mix in beans. Add zucchini and sea, and sauté for about 5-6 mins. Take egg with use. Stir in mozzarella dairy product, basil/parsley and egg-milk blend. Make a mix. Make 2-3 mins. Move it to a pyrex or range plate and make at 375 F (190 C) until egg forms, if preferred broil top to darkish for 2-3 mins.

Recipe terms for this post:

zucchini receipt egg dishes with picture and ricipe

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