3 cups milk
6 tablespoons cornstarch
6 tablespoons cold milk
1 pinch of salt
6 tablespoons sugar
1 teaspoon vanilla

Preparation method

Put 3 cups milk in a saucepan and over medium heat until hot.

Mix sugar, cornstarch and salt and add 6 tablespoons of milk and mix well, stir the hot milk and cook slowly until thick.

Cool slightly and add vanilla.

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2 Responses to “Vanilla Pudding”

  • London Hairdressers:

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  • Exclusive beats:

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