Featured

Ingredients

5 cups water or broth
1/2 pounds of lamb meat, diced,
1 teaspoon cumin
3 medium carrots, julienned
C. 1 teaspoon red pepper
2 onions, finely chopped
1/3 cup canola oil
5 heads of garlic
2 c. teaspoon salt

Preparation method

Sauté onions and carrots over medium heat until golden brown. Add meat and stir until golden brown. Add 2 cups of water, and cook over medium-high heat about 6-7 minutes, until meat is tender. Add the rice and the heads of garlic stew. Add the remaining water, do not disturb layering of rice and stew and cook uncovered until the rice absorbs the water, about 45 minutes. When the rice is soft Reduce the heat to low, cover the pan and let the rice steam for 25 minutes.
About 5 servings.

Recipe terms for this post:

uzbek pilaf uzbek pilaf recipe uzbek desserts uzbekistan dessert recipes uzbekistan pilaf uzbek recipes uzbekistan pilaf recipe resepi uzbezkistan rice uzbek rice pilaf recipe uzbekistan cooking recipes receta de pilaf uzbek uzbek pilaf rice cooker uzbek dessert recipes uzbekistan rice recipe with egg uzbekistan pilaf food UZBEKSKI PLAF uzbeki palaw recipe uzbek rice pilaf uzbeki rice pilaf uzbekistan appetizers recipes uzbekistan desserts recipe uzbekistan lamb rice pilaf uzbekistan recipes desserts uzbekistan rice pilaf uzbekistan rice video recipes uzbekski pilaf uzbekistan desserts recipes uzbek recipe slow cooker uzbek pilaf rice pilaf recipe uzbek

Leave a Reply

You must be logged in to post a comment.