5 cups water or broth
1/2 pounds of lamb meat, diced,
1 teaspoon cumin
3 medium carrots, julienned
C. 1 teaspoon red pepper
2 onions, finely chopped
1/3 cup canola oil
5 heads of garlic
2 c. teaspoon salt

Preparation method

Sauté onions and carrots over medium heat until golden brown. Add meat and stir until golden brown. Add 2 cups of water, and cook over medium-high heat about 6-7 minutes, until meat is tender. Add the rice and the heads of garlic stew. Add the remaining water, do not disturb layering of rice and stew and cook uncovered until the rice absorbs the water, about 45 minutes. When the rice is soft Reduce the heat to low, cover the pan and let the rice steam for 25 minutes.
About 5 servings.

Recipe terms for this post:

uzbek pilaf uzbek pilaf recipe uzbekistan dessert recipes uzbek desserts uzbekistan pilaf uzbekistan pilaf recipe uzbek rice pilaf recipe resepi uzbezkistan rice uzbekistan cooking recipes uzbek desserts recipes uzbek rice uzbek dessert recipes uzbeckistan dessert recipes uzbeki pulao rice uzbekistan desserts recipes uzbekistan desserts recipe uzbek rice pilaf uzbekistan lamb rice pilaf dessert recipes for Uzbekistan uzbek plaf green rice recipe uzbek ozbek rice pilaf recipe cook pilaf recipe uzbek pilaf uzbekistan plaf uzbekski rice pilaf recipe uzbek tashkent pilaf cooking video uzbech pilaf uzbek lamb pilaf with rice cooker uzbek meat

Leave a Reply

You must be logged in to post a comment.