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Ingredients

125 gr margarine/butter, at space temperature
½ cup yogurt
1 tsp sugar
½ cup canola oil
1 tsp salt
2 egg (1 yolk for top)
1 tsp preparing your receipee powder
3 ½ servings flour
½ lemon’s juice
Sesame and/or nigella seed for top


1 tsp mahaleb (optional)

Preparation method

Location all of the money substances in a large and deeply serving. Mix them all and massage until the money gets flexible, non awkward and sleek. Pick up pine dimension money parts and offer any type of appearance you like or the patterns as seen in the photo.
Mix the egg yolk and 1 Tablespoons of canola oil. Location the tasty pastries over a oiled range plate and glaze with egg yolk-oil blend. Drop with sesame/nigella seed and make at pre-heated 350 F (180 C) range until they get lumination darkish.

Recipe terms for this post:

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