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Ingredients

500 grams Turkish sausage (Sucuk)
6 eggs
100 grams of margarine
Salt and pepper

Preparation method

Cut the sausage into small slices. Melt the margarine in a frying pan, add the sliced sausage and fry. Add the eggs as well as salt and pepper to taste. Close the lid on the pan and leave everything to simmer for five minutes on medium heat until the eggs are done.

Recipe terms for this post:

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