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    Turkish pasta (noodles)


    75 grams butter
    1/2 coffee cups of water
    100 grams of cheese (gruyere or kosher)
    250 grams of flour
    3 egg yolks

    Preparation method

    Make a cavity in the flour. In the middle put 3 egg yolks, salt and water. Make a thick paste. Let stand 20 minutes.

    Sprinkle the dough with flour and roll very thin. Let dry for 20 minutes. Cut dough into 5 or 6 cm. broadband. Place each other and cut into thin slices across the width of the width of a match.

    Who are these salted water for 20 minutes, drain, cover with cold water and drain the writer again. Place a serving dish, mix the melted butter and sprinkle with grated cheese.
    Ready to serve.

    Recipe terms for this post:

    turkish pasta


    One thought on : Turkish pasta (noodles)

    • Ronna Hendren
      September 24, 2011 at 12:56 am

      Such an amazing article! I really enjoy reading it, very good insights, the article is very ell-said. A thumbs up!

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