Turkish pasta (noodles)
75 grams butter
1/2 coffee cups of water
100 grams of cheese (gruyere or kosher)
250 grams of flour
3 egg yolks
Make a cavity in the flour. In the middle put 3 egg yolks, salt and water. Make a thick paste. Let stand 20 minutes.
Sprinkle the dough with flour and roll very thin. Let dry for 20 minutes. Cut dough into 5 or 6 cm. broadband. Place each other and cut into thin slices across the width of the width of a match.
Who are these salted water for 20 minutes, drain, cover with cold water and drain the writer again. Place a serving dish, mix the melted butter and sprinkle with grated cheese.
Ready to serve.