COOK RECIPES

Ingredients

1 1 / 4 cup milk chocolate chips
1 / 2 cup + 2 tablespoons evaporated milk
1 (12 ounce) bag semisweet chocolate chips
1 / 4 cup of chocolate hazelnut
3 / 4 cup coarsely chopped pecans, toasted
1 vanilla extract
1 1 / 2 cups of cherries
1 / 4 teaspoon salt

Preparation method

Line 8 – x 8-inch glass dish with foil, set aside.

Place chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla salt, chocolate chips and semi-sweet in a medium saucepan and cook over medium-low heat, stirring constantly, until to soften, about 5 minutes . Stir in cherries and walnuts, then transfer the mixture to prepared dish. Shake and tap on the flatbed to remove air bubbles from the fudge and smooth top with the back of a spoon. Cover and refrigerate until three o’clock.

Remove fudge from pan and invert onto a cutting board, remove and discard foil. With a serrated knife, cut the fudge into pieces and serve.

Recipe terms for this post:

fondant recipe by sanjeev kapoor spice cake recipe fondant recipe sanjeev kapoor special pasta dishes bitter chocolate fondant recipe fondant bitter chocolate roll candy fondan recipe of vanilla cake by sanjeev kapoor sanjee v kapoorfondant recipe Sanjeev Kapoor FONDANT sanjeev kapoor fondant recipes sanjeev kapoor recipes using bitter chocolate sanjeev kapoor spice cake sanjeev kapoors eggless chocolate hazelnut cake sanjeev kapoors hazelnut recipe sanjeev kapoors recipe for chocolate fondant sanjeev kapoors recipe for fondant sanjiv kapoor fondant recipe special cake recipes spice cake recipe of fondant by sanjeev kapoor how to fondan tarifi fondant recipe video by sanjeev kapoor bitter cherry recipes CHOCOLATE BITTER IMAGEN chocolate fondan recipe chocolate fondant chocolate fondant imagen chocolate fondant rajeev kapoor chocolate fondant recipe