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    Home / Stuffed / Tomato stuffed

    Tomato stuffed


    1/4 cup uncooked rice
    1 onion, chopped
    1 lb. ground meat
    12 tomatoes
    1 tsp. chopped mint
    1 tsp. chopped fresh dill
    Salt and pepper

    Preparation method

    Prepare these a day ahead and allow flavors to mellow. They are equally good for brunch, lunch or supper.

    Remove a slice from the top of medium-sized firm tomatoes. Do not peel but remove pulp and seeds carefully. Stuff three-quarters full of the following mixture:

    Saute all ingredients lightly together in one-quarter cup of butter. Stuff tomatoes and replace tops. Place carefully in layers in saucepan. Add several tablespoons of butter and a cup of water. Cover closely and simmer on low fire for half an hour, or until tomatoes are tender.

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