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Home / Breakfast / The Goat Cheese And Zucchini Frittata

The Goat Cheese And Zucchini Frittata


2 eggs
1 / 2 medium zucchini, thinly sliced
1 tablespoon extra virgin olive oil
A few thin slices of red onion
1 roasted red peppers from a jar, chopped
1 oz fresh goat cheese
Salt and pepper to taste
Small handful of fresh herbs like parsley and chives, coarsely chopped

Preparation method

Beat eggs and season well. Heat oil in a small cast iron or other ovenproof skillet and fry the onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1-2 minutes until almost set. Sprinkle with goat cheese and roasted red peppers, then sprinkle with herbs. Place under broiler until golden, 2-3 minutes.


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