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Cook Recipes Archive For ‘Vegetable food’

Ingredients

2 pounds Brussels sprouts, halved
3 slices thick-cut bacon, cut into 1/2-inch plate materials
1 / 2 cup toasted walnuts, chopped
Sea salt 1 / 4 teaspoon
1 / 4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme leaves

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brussel sprout with bacon brie lauderhill restaurant special brussel sprouts recipes

Ingredients

8 oz (225 g) young spinach
6 oz (175 g) ricotta cheese
2 oz (50 g), a creamy blue cheese, roughly diced
2 oz (50 g) Fontina, cut into small cubes
2 oz (50 g) Pecorino Romano, finely grated
1 medium potato – about 6 oz (175 g)
a little ‘grated nutmeg
1 oz (25 g) flour, plus a little extra for rolling
1 large egg

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4 cheese gnocchi Four Cheese Gnocchi