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Cook Recipes Archive For ‘vegatabledishes’

Ingredients

5 tablespoons butter – divided use
1 / 2 pound mushrooms
1 / 2 cup flour – divided use
2 1 / 4 cups milk – divided use
1 / 4 cup dried bread crumbs
2 cups grated Gruyere Wisconsin – divided use
1 yellow onion, thinly sliced
Salt and pepper to taste
1 / 8 to 1 / 4 teaspoon cayenne pepper
2 pounds fresh green beans, trimmed, left whole and steamed or cooked in 5 minutes

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Ingredients

1 1/2 pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 1/2 teaspoons lemon zest
1/3 cup chopped toasted hazelnuts
salt and pepper to taste

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