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Cook Recipes Archive For ‘vegatable food’

Ingredients

1 pound pasta
3 cloves garlic, minced
3 / 4 cup virgin olive oil
1 / 2 bunch fresh broccoli flowerettes, cooked al dente
6 flat anchovy fillets, chopped (optional)
Freshly ground black pepper
large pinch of red pepper flakes
2 c. soup. butter
1 / 2 cup grated Romano and Parmesan cheese, mixing

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Ingredients

5 tablespoons butter – divided use
1 / 2 pound mushrooms
1 / 2 cup flour – divided use
2 1 / 4 cups milk – divided use
1 / 4 cup dried bread crumbs
2 cups grated Gruyere Wisconsin – divided use
1 yellow onion, thinly sliced
Salt and pepper to taste
1 / 8 to 1 / 4 teaspoon cayenne pepper
2 pounds fresh green beans, trimmed, left whole and steamed or cooked in 5 minutes

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Ingredients

2 bunches spinach, rinsed and torn into small pieces
4 cups sliced strawberries
1 / 4 cup white wine vinegar
Vegetable oil 1 / 2 cup
Teaspoon 1 / 4 paprika
1 / 2 cup white sugar
1 tablespoon poppy seeds
2 tablespoons sesame seeds

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