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Cook Recipes Archive For ‘vegatable’

Ingredients

1 (16 oz) package spinach fettuccine
1 1 / 2 cups fresh tomatoes
1 tablespoon chopped fresh mint
1 1 / 2 cups fresh tomatoes
3 / 4 cup crumbled feta cheese
1 / 4 cup chopped black olives (optional)
A pinch of salt and black pepper to taste

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Ingredients

3 medium tomatoes, halved
1 large eggplant (about 1 1 / 2 lb), halved (I used 3 small)
6 large garlic cloves, peeled
2 tablespoons olive oil
1 small onion, halved (er, I had medium)
4 cups chicken broth or vegetable
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Cream 1 / 4 cup heavy (you can add more flavor, or completely skip this)
3 / 4 cup (about 3 1 / 2 ounces) crumbled goat cheese

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Ingredients

1 cup (70 g) fresh breadcrumbs integral
500g chicken breast, chopped
1 egg, plus 1 extra egg, lightly beaten
1 courgette, finely grated
1 carrot, finely grated
1 / 2 onion, grated
1 / 4 cup chopped cilantro leaves
1 / 4 cup flat-leaf parsley
4 sheets of frozen puff pastry, just thawed
1 tablespoon sesame seeds
Tomato or sweet chilli sauce, or to serve

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Ingredients

1/4 cup packed brown sugar
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon nutmeg
dash allspice
dash ground black pepper
1/2 medium head cabbage, coarsely chopped,
12 to 16 ounces chicken sausage links or other smoked sausage, sliced in 1/2-inch pieces
1 cup sliced onion
1 large Granny Smith apple, peeled, cored, coarsely chopped
1/4 cup apple juice
3 tablespoons cider vinegar

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