COOK RECIPES

Cook Recipes Archive For ‘Uzbek Pilaf rice’

Ingredients

5 cups water or broth
1/2 pounds of lamb meat, diced,
1 teaspoon cumin
3 medium carrots, julienned
C. 1 teaspoon red pepper
2 onions, finely chopped
1/3 cup canola oil
5 heads of garlic
2 c. teaspoon salt

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