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Cook Recipes Archive For ‘tomato’

Ingredients

1 cup garlic, crushed
2 Tablespoons tomato paste
3 Tablespoons canola oil
3 Tablespoons flour
6 servings (1 ½ L) water

For the meatballs:
½ lb floor beef
¼ tsp dark-colored pepper

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Ingredients

6 tomatoes (preferably Roma), finely diced
1 red bell pepper, finely diced
2 jalapenos, roasted, skinned and chopped (optional)
4 garlic cloves, minced
1 lime, juiced
½ tsp chili powder
½ tsp salt to taste
½ red onion, finely chopped
1-2 Tbsp olive oil

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Ingredients

4 cups low-sodium vegetable broth, divided
1 small yellow onion, finely chopped
1 / 2 teaspoon ground cinnamon
1 clove garlic, minced
1 cup cooked bulgur
1 teaspoon ground coriander
1 (14 ounce) can no salt added diced tomatoes
2 tablespoons fresh parsley leaves
1 tablespoon fresh lemon juice
1 tablespoon crumbled feta cheese (optional)

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Ingredients

4 slices cheddar cheese
2 serrano peppers, seeded and thinly sliced
2 teaspoons dried basil
8 (1 ounce) slices of bread
1 large tomato, sliced
Salt and pepper
2 tablespoons butter

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Ingredients

6 large eggs
1 3/4 cups milk
4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces
8 to 12 slices bacon, cooked and crumbled
10 to 15 sliced grape tomatoes or 2 small tomatoes, diced
1 1/2 cup shredded Cheddar cheese
salt and pepper

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