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    Tag : seafood recipes

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    11 August, 2011

    Octopus Salad Recipe

    Posted in : Fish & Seafood on by : StonedChef.com | Recipes From The Stoned Chef » All Recipes
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    Citrus Octopus Salad Recipe Fresh marinated tender octopus with sweet orange segments crunchy sliced celery marinated sliced almonds salty kalamata olives and finish with fresh parsley… ummmm 1 whole octopus fresh or frozen will do. 1 can of mandarin orange segments About a handful of sliced kalamata olives, pitted of course. About 3 celery stalks […]

    12 July, 2011

    Spicy Shrimp Recipe

    Posted in : Fish & Seafood on by : StonedChef.com | Recipes From The Stoned Chef » All Recipes
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    Spicy Cajun Shrimp This is a great summer dish and really easy to make. Add some potato’s and corn on the cob and you have a summer back yard picnic. Tender u peel shrimp full of spicy flavor with some lemon and celery to cool it down, delicious. Shrimp Old bay season / chipotle sauce […]

    16 May, 2011

    Spicy Baby Octopus

    Posted in : Fish & Seafood on by : StonedChef.com | Recipes From The Stoned Chef » All Recipes
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    Stoners Spicy Baby Octopus This dish is simple and packed with flavor, tender baby octopus with a spicy chunky tomato sauce fresh parsley and finished with lemon zest that brightens up the dish to a new plateau. 5 lbs. of fresh baby octopus, you can use frozen no problem. 2 large cans of whole plum […]

    1 May, 2010

    Viognier and Grilled Mahi-Mahi with Pear-Ginger Salsa Recipe

    Posted in : Fish & Seafood on by : David
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    How about something just slightly exotic for Mother’s Day this year? That’s our Napa Valley Viognier with its heady stone fruit, floral and spice aroma. And, this oh so easy to prepare entrée, with a slight Asian accent, offers a beautiful yin and yan of sweet and savory flavors as the perfect complement. Toss together […]

    Viognier and Grilled Mahi-Mahi with Pear-Ginger Salsa is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.