COOK RECIPES

Cook Recipes Archive For ‘Sambhar With Coconut Milk’

Ingredients

Tuvar Dal (boiled and mashed) 1 / 4 cup
Mustard 1 / 4 teaspoon
Milk-100ml/Thick Coco coconut milk
Garlic-5 cloves (crushed)
Turmeric powder-a pinch
Curry Leaf-8
Red Chilli-4
Corriander leaves-2 tbsp
Asafoetida powder a pinch
Salt requirements

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