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Cook Recipes Archive For ‘Salad’

Ingredients

1 cup bulgur, finely ground
1 tablespoon pomegranate juice (or 2 tablespoons lemon juice)
2/3 cup boiling water
Salad greens or boiled grape leaves
1 large onion, finely chopped
Tomato slices

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Ingredients

2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
3/4 cup light mayonnaise
1 cup red grapes, halved
1 green onion, diced
1 stalk celery, diced
1/2 cup diced apple
salt and pepper to taste
pecans or cashews, optional

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Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
1/8th cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot (optional)
2 tablespoons chopped pimento peppers (optional)
3 hard boiled eggs, chopped

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Ingredients

5 pounds potatoes, peeled and chopped
10 eggs
1 large onion, chopped
1 (24 ounce) jar sweet pickles, drained and chopped
2 cups mayonnaise

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Ingredients

1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans)
1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled)
1/2 cup chopped green onions or shallots
2 fresh jalapeño peppers, seeded and minced, or 1 whole pickled jalapeño pepper, minced (not seeded)
3 fresh plum tomatoes, seeded and chopped
1 avocado, peeled, seeded, and cut into chunks
1/2 cup fresh chopped cilantro
1/4 cup fresh chopped basil
2 Tbsp lime juice (about the amount of juice from one lime)
1 Tbsp olive oil
1/2 to 1 teaspoon of sugar (to taste)
Salt and pepper to taste

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Ingredients

1/2 head green cabbage, thinly sliced (about 6 cups)
5 scallions, thinly sliced on a sharp angle
1 large carrot, shredded
1 red bell pepper, cut into thin strips
1 apple, peeled and diced
1/2 cup salted peanuts, coarsely chopped
3 tablespoons rice vinegar
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon grated fresh ginger
1/2 teaspoon salt

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Ingredients

4 cups peeled, seeded and thinly sliced cucumbers (about 4 medium cucumbers)
1 cup thinly sliced Vidalia or Red Onion
1/2 cup cider vinegar
2 tablespoons xagave naturel sugar
1/2 teaspoon salt or replace with one of these herb and spices combination
1/2 teaspoon black pepper

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This quick and dirty video recipe for grilled romaine hearts was shot on location at Tanimura & Antle, a family-owned lettuce farm we toured as part of the Get to Know a California Farmer field trip Michele and I just returned from in Carmel, CA.


The event was to introduce their website and, as the name implies, help us get to know a farmer, and that’s what we did. We got a fascinating look into how lettuce gets from their farm to your table. Brian Antle, the farm’s Harvest Manager, ran the tour, and it was a joy to hear him talk with such pride about what his and the Tanimura family had created from this land. 

Cucumbers with Mascarpone Cheese :

Summary: Cucumbers with Mascarpone Cheese

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Ingredients

  • 500 g cooked spinach
  • 10 à 12 croutons (or one slice of bread to make)
  • 4-8 tablespoons oil
  • 1 teaspooncrushed garlic
  • 2 eggs
  • salt, black peper
  • 100ml olive oil
  • 4 tablespoons lemon juice
  • 100 g parmesan cheese

 

 

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