COOK RECIPES

Cook Recipes Archive For ‘Roasted’

Ingredients

1 1 / 2 pounds ripe tomatoes, diced
1 tablespoon balsamic vinegar
2 teaspoons thyme, chopped
2 cloves garlic, minced
salt and pepper to taste
1 cup Fontina cheese, shredded
1 tablespoon olive oil
A small piece of bread like ciabatta or a baguette, torn or cut

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Recipe terms for this post:

HEIRLOOM TOMATO BAGUETTE keju swiss heirloom tomatoes with fontina cheese honey sachet roasted heirloom tomatoes with honey and brie