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Cook Recipes Archive For ‘Rice Pilaf Recipe’

Ingredients

1 cup whole-wheat couscous
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
2 organic nectarines, diced
1/4 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
1/2 cup pistachios, chopped
1/4 cup thinly sliced shallot

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Ingredients

2 c freshly squeezed tomato juice
1 egg yolk
1 cup beef broth or lamb
2 c tomato juice
1/4 C butter
A puff pastry sheet pk (18 oz)
1 c Long-grain rice
1 cn Peas, drained (8.5 oz)
1 carrot, sliced ​​CN, drained
Salt

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Ingredients

1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
4 teaspoons extra-virgin olive oil, divided
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt, divided
1 tablespoon maple syrup
1 small onion, chopped
1 rib celery, thinly sliced
2 cloves garlic, finely chopped
1 1/2 cups brown and wild rice mix
3 cups low-sodium chicken broth
2 organic Bartlett pears, peeled, cored and chopped
1 teaspoon chopped fresh thyme leaves

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Ingredients

Boneless lamb shoulder or leg 360 gr
Onion 2 medium size
Margarine 6 tablespoon
Tomatoes 2 small size
Su (sicak) 3 1/2 cup
Salt 2 1/2 teaspoon
Black Pepper 1 teaspoon, Rice 2 cup

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Ingredients

2 cups short-grained rice
4 cups beef or chicken stock
2 tablespoons butter
1 grain of mastic gum (optional)

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