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Cook Recipes Archive For ‘quince dessert’

Ingredients

2 lb (900 gr) quince
6 cloves
2 cups (500 ml) water
2 cinnamon sticks
1/2 lb (225 gr) sugar
1/2 lb (225 gr) whipped cream
1 cup walnuts

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The best way to save money and enjoy a healthy dessert is to make it yourself. Buying ready made pies, crisps, crumbles, or cobblers may seem like an easy fix at the grocery store, but the ingredients in these desserts could include refined sugars, trans fats, and a host of other unhealthy, unpronounceable, and expensive stuff. Since summer sweet strawberry dessert recipes are in season and can be made affordably, I’ve put together my favorite and healthy Strawberry Crisp with fresh organic rhubarb and apples. Even the topping is good for you since I used my Easy and Healthy Granola Bars Recipe instead of flours, fats, and sugars. Yay! To keep costs down I grow my own rhubarb and buy Read more...

This recipe will work fine with any generic frosting mix. I changed the recipe to use a graham cracker crust so there’s no baking needed. INGREDIENTS: * 1 cup graham cracker crumbs * 1/4 cup butter, melted * 1/3 cup water * 1/4 cup butter * 15 oz. pkg.DRY milk chocolate frosting mix * 1 cup miniature marshmallows * 1/2 cup chopped pecans * 1/4 cup semisweet chocolate chips PREPARATION: Combine graham cracker crumbs and 1/4 cup melted butter in a small bowl. Press into bottom of a 9″ square pan. Set aside while preparing filling. In heavy saucepan, combine 1/4 cup butter and water and heat to boiling. Add the dry frosting mix (Jiffy brand is best – be sure the boxes add Read more...

This excellent chocolate cake recipe is moist and delicious, and it’s very easy to make. It’s a one bowl cake, topped with a simple chocolate frosting. INGREDIENTS: * 4 (1 oz.) squares unsweetened chocolate * 1/2 cup butter * 1 cup water * 2 cups flour * 2 cups sugar * pinch of salt * 1/2 cup buttermilk * 1-1/4 tsp. baking soda * 2 eggs, beaten * 1 tsp. vanilla * 2 (1 oz.) squares unsweetened chocolate * 1/4 cup butter * 1/2 cup milk * 4 cups powdered sugar * 2 tsp. vanilla PREPARATION: Preheat oven to 350 degrees. In a large saucepan, melt 4 squares chocolate and 1/2 cup butter in the hot water and bring to a boil. Remove from heat and add flour, sugar and salt. Mix well Read more...

This easy candy recipe tastes better than the packaged store bought kind! INGREDIENTS: * 2 cups flaked coconut * 1 Tbsp. butter, softened * 1 Tbsp. milk * 2 cups milk chocolate chips * 1 cup semisweet chocolate chips PREPARATION: In small bowl, combine coconut, butter and milk. You may need to add more milk if necessary so mixture holds together, depending on the moisture content in the coconut. Form into 1″ balls and place on waxed paper. Melt chocolate chips in microwave on MEDIUM power, stirring every minute. Let cool slightly. Dip coconut balls in chocolate, place on waxed paper. Refrigerate to harden chocolate. Store tightly covered in the refrigerator. Makes about 24 Read more...

This extra easy grilled dessert recipe is a real surprise and tastes so wonderful. INGREDIENTS: * 1 fresh pineapple, peeled, cored, cut into 1/2″ slices * 1/2 cup brown sugar * 1 Tbsp. lime juice * 1 Tbsp. lemon juice (or use all lime or all lemon juice) * 1/4 tsp. cinnamon * 3 cups orange sorbet (or any flavor) PREPARATION: Combine brown sugar, juices, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring. Grill pineapple 4-5″ from medium coals for 5-10 minutes, turning once, until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet and serve immediately. Serves 8 Read more...

This recipe is so easy you won’t have the troubles I had trying to make the original Toffee version. It’s crispy, sweet, crunchy, smooth and altogether wonderful. INGREDIENTS: * 2 paper packages of graham crackers * 1 cup broken pecans * 1 cup butter (2 sticks) * 1/2 cup sugar * 1/4 cup brown sugar * pinch of salt * 12 oz. pkg. semisweet chocolate chips PREPARATION: Preheat oven to 350 degrees F. Line a 15×10″ jelly roll pan with foil, then grease the foil with unsalted butter. (If you use salted butter, it will stick!!) Cover the pan with the graham crackers, breaking them into pieces to fit if necessary. Only make one layer. Arrange the pecans evenly over the Read more...