Featured

Cook Recipes Archive For ‘pilafs’

Ingredients

1 cup whole-wheat couscous
1 tablespoon apple cider vinegar
1/2 teaspoon Dijon mustard
2 organic nectarines, diced
1/4 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
1/2 cup pistachios, chopped
1/4 cup thinly sliced shallot

Read the rest of this entry »

Ingredients

500 ml. water
50 gr. black olives
250 gr. basmati rice
salt
30 ml. olive oil
10 gr. cayenne pepper
5 gr. garlic powder
5 gr. brown sugar
5 gr. orange peel
50 gr. stuffing nut

Read the rest of this entry »

Ingredients

1 onion
1 grated carrot
1 cup rice
20 g butter
1 tablespoon sunflower oil
1.5 cups hot water
Salt
Black pepper
Half a tea cup chopped fresh dill

Read the rest of this entry »

Ingredients

For the Rice:
1 1/2 cups long-grain rice
For the Mushrooms:
3 tablespoons cooking oil
1/2 pound cremini mushrooms, sliced thin
1/2 pound shiitake mushrooms, stems removed, caps sliced
1/2 pound white mushrooms, sliced thin
1/4 teaspoon dried red pepper flakes
1 tablespoon grated fresh ginger
6 scallions including green tops, sliced thin
1/2 teaspoon salt
1/4 cup soy sauce
1/2 cup frozen peas
1 teaspoon sesame oil

Read the rest of this entry »

Ingredients

1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
4 teaspoons extra-virgin olive oil, divided
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt, divided
1 tablespoon maple syrup
1 small onion, chopped
1 rib celery, thinly sliced
2 cloves garlic, finely chopped
1 1/2 cups brown and wild rice mix
3 cups low-sodium chicken broth
2 organic Bartlett pears, peeled, cored and chopped
1 teaspoon chopped fresh thyme leaves

Read the rest of this entry »

Ingredients

2 cups short-grained rice
4 cups beef or chicken stock
2 tablespoons butter
1 grain of mastic gum (optional)

Read the rest of this entry »

Ingredients

1 glass “bulgur” (Boiled and pounded wheat)
2 onions
2 tomatoes
250 g mutton, cut into cubes
4 tablespoon of margarine
pepper
Salt Read the rest of this entry »