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COOK RECIPES
www.specialfoodrecipe.com
Ingredients
6 large bell peppers
1/4 cup pigniola nuts
1 1/2 cups medium grain rice
1/2 cup currants, washed and stems removed
1 1/2 cups water
1 teaspoon cinnamon
3 large onions, finely chopped
1 teaspoon black pepper
3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed peppers
1 ½ teaspoons salt (or salt to taste)
1/2 cup chopped fresh dill (or 2 teaspoons dried dill weed)
2 teaspoons sugar
1/2 cup chopped fresh mint (or 2 teaspoons dried spearmint)
1/2 cup olive oil
1/2 cup chopped fresh parsley