Featured

Cook Recipes Archive For ‘mushrooms’

Ingredients

1 ounces dry shiitake weeds (dried is much much better refreshing in this recipe)
2 tsp sugar
1 to 1 1/2 excess fat hen lower limbs, usually bone-in, cut into chunks
2 Tablespoons soy sauce
A 1-inch piece of refreshing cinnamon, peeled and cut very thin
A touch of salt
1 tsp. hammer toe starch
3 servings hot water

Read the rest of this entry »

Ingredients

½ lb bok choy
2-3 cloves pinto beans, minced
1 Tbsps soy sauce
½-1 red boost, chopped
½ cup walnuts
5-6 fresh mushrooms, sliced
3 Tbsps olive oil
½ tsp sea to taste

Read the rest of this entry »

Ingredients

3 tablespoons olive oil
300 g mushroom culture
1 red pepper
2 cloves garlic
Juice of 1 lemon
2 teaspoons cumin
400 g cooked chickpeas
6 tablespoons yogurt
1 tablespoon olive oil
quarter bunch mint
quarter bunch basil
dried mint
Red Pepper
olive oil

Read the rest of this entry »

Ingredients

For the Rice:
1 1/2 cups long-grain rice
For the Mushrooms:
3 tablespoons cooking oil
1/2 pound cremini mushrooms, sliced thin
1/2 pound shiitake mushrooms, stems removed, caps sliced
1/2 pound white mushrooms, sliced thin
1/4 teaspoon dried red pepper flakes
1 tablespoon grated fresh ginger
6 scallions including green tops, sliced thin
1/2 teaspoon salt
1/4 cup soy sauce
1/2 cup frozen peas
1 teaspoon sesame oil

Read the rest of this entry »

Ingredients

8 ounces elbow macaroni
4 1/2 tablespoons butter, divided
8 ounces sliced fresh mushrooms
2 tablespoons flour
2 1/4 cups milk
1/8 teaspoon ground black pepper
1 teaspoon salt
2 cups shredded mild Cheddar or Cheddar Jack combination, divided
2 cups diced cooked chicken
1 cup frozen peas, cooked
1 tablespoon fresh chopped parsley
1 cup bread crumbs, soft

Read the rest of this entry »

As harvest begins we need to think of quick and easy dishes to prepare that are also hearty and satisfying after a long day on the crush pad. This is a real stick to your ribs pasta dish that you can whip up in the time it takes to cook a pot of fettucini. Mushrooms taste so good in the fall and their earthy flavors are just right with a glass of our dark, bold Carneros Syrah. Happy harvest!

Ingredients:

2 tablespoons butter
2 cloves of garlic, chopped
1 pound mixed and sliced mushrooms; cremini, white button, shitake, portabella, chanterelle
1 teaspoon tarragon, chopped
1/2 cup Goosecross Syrah
12 ounces fettuccine
2 tablespoons parsley, minced
Freshly ground black pepper
1/2 cup Parmesan cheese

Read the rest of this entry »