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Cook Recipes Archive For ‘mozzarella cheese’

Ingredients

2 zucchinis, shredded
1 little red onion, chopped
2 Tablespoons olive oil
2 Tablespoons Parmesan, shredded
1 tsp sea to taste
½ cup mozzarella, shredded
2 cloves beans, minced
½ cup milk
3 eggs

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Ingredients

1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts
3/4 cup pesto sauce (basil-based)
1/2 cup sliced roasted red peppers
1/4 cup sliced sun-dried tomatoes (packed in oil)
1/4 cup sliced kalamata olives
1/4 cup pine nuts
4 cups (16 ounces) shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced

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Ingredients

4 slices of bread
1 ball fresh mozzarella, room temperature, sliced 1 / 4 inch thick
1 large ripe tomato, the ambient temperature, sliced 1 / 4 inch thick
pepper to taste
4 tablespoons basil pesto
2 tablespoons olive oil

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Ingredients

1 (16 ounce) boxes lasagna noodles
2 (10 ounce) bags baby spinach
1 lb firm tofu, drained and crumbled
2 cups mozzarella cheese, shredded
1/4 cup grated parmesan cheese
2 cups part-skim ricotta cheese
2 -3 garlic cloves, minced
1 medium onion, chopped
1 tablespoon olive oil
1 egg, beaten
2 cups spaghetti sauce or 2 cups alfredo sauce
2 1/2 tablespoons fresh parsley, chopped
1/4 teaspoon ground black pepper
1/4 teaspoon oregano
1/8 teaspoon garlic salt

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Ingredients

1 box pasta {I chose to use spaghetti noodles because that’s what I had}
1 jar Home Style Ragu pizza sauce
2 cups shredded mozzarella cheese
1 package {not the kind in the box} pepperoni’s
2 tsp Italian season
1 tbsp crushed garlic
1 tsp garlic powder

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