Cook Recipes Archive For ‘Mediterranean sea Pizzas with Clean Mozzarella’


1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts
3/4 cup pesto sauce (basil-based)
1/2 cup sliced roasted red peppers
1/4 cup sliced sun-dried tomatoes (packed in oil)
1/4 cup sliced kalamata olives
1/4 cup pine nuts
4 cups (16 ounces) shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced

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crescent dough recipe