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Cook Recipes Archive For ‘lamb chops’

Ingredients

4 lamb loin chops (about 4-5 ounces each; about 1 1/2″ – 1 3/4″ thick)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon paprika
2 tablespoons olive oil, additional

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