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Cook Recipes Archive For ‘Italian’

Ingredients

For the Greens Dressing:
3/4 cup olive oil
3 large cloves beans, well minced
1 tsp. sea salt
1/2 tsp. refreshing oregano, well sliced (or 1/8 tsp. dried)
1/4 to 1/2 tsp. fresh ground black pepper
1 tablespoons. refreshing tulsi, well sliced (or 1/2 tsp. dried)
1/4 cup red wine vinegar
2 tablespoons. grated Parmesan cheese
pinch of red spice up flakes (optional)
1/2 tsp. Mrs. Rush Garlic tasting (optional)

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Ingredients

1 frying chicken
2c chopped celery
5 quarts of water
2 c. yellow onion, chopped
1 pound mini-Roman Italian Meatballs
1 1 / 2 T. dried basil
1 ton of fresh parsley, chopped
2 T. chopped garlic
January 10-oz package. frozen chopped spinach

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