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Cook Recipes Archive For ‘French Toast’

Ingredients

2 eggs (or 1 egg plus 2 egg whites)
2 tablespoons sugar
1 / 4 teaspoon cinnamon
1 cup milk
4 English muffins
Warm pure maple syrup
butter or nonstick cooking spray

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Ingredients

1 (1 pound) French bread loaf, cut diagonally into slices an inch
2 cups milk
8 eggs
1 1 / 2 cups of half and half cream
Pepper 1 / 4 teaspoon cinnamon
Butter 3 / 4 cup
2 teaspoons vanilla extract
1 1 / 3 cup brown sugar
3 tablespoons light corn syrup

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Ingredients

4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Butter
Maple syrup
Optional
2 teaspoons freshly grated orange zest
1/4 cup Triple Sec
Fresh berries

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Editors’ Note: We’re very excited to have a guest post today from Aimee Bourque, who blogs her culinary escapades at Under the High Chair; great food guaranteed, clean floors unlikely. I think we can all agree, breakfast should be a tranquil start to our day. Whether you like your mornings to begin with merely the perfect muffin or prefer a full-on trucker’s breakfast, assaults on the senses are not welcome, nor, I’ve discovered, are conversations with a three-year-old. On an average Saturday morning in my house, I take the path of least resistance in hopes of maintaining the peace. This means serving up something featuring bread and covered in our own harvested maple syrup for Read more...