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Cook Recipes Archive For ‘FoodMagazine Top’

Owing to its immigrant culture, which began back in the 15th century when Europeans colonized parts of the East Coast, the US has seen innumerable migrants throng its shores in search of a better life in company of new-found resources. This has resulted in the United States becoming a varied platter, when it comes to food. After independence, as USA hit upon gold, oil, and other resources on its land, its food too evolved. The East Coast, from New England to Virginia, boasts of colonial culinary traditions, while the West Coast and Southern states that were owned by Spain and Mexico once, have developed their own fusion cuisines that have gained popularity worldwide. USA’s policy to Read more...