COOK RECIPES

Cook Recipes Archive For ‘food matters’

Ingredients

2 c freshly squeezed tomato juice
1 egg yolk
1 cup beef broth or lamb
2 c tomato juice
1/4 C butter
A puff pastry sheet pk (18 oz)
1 c Long-grain rice
1 cn Peas, drained (8.5 oz)
1 carrot, sliced ​​CN, drained
Salt

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Ingredients

For the dough:
Flour 1/2 kg
A small cube of fresh yeast
1 teaspoon salt

For the filling:
1/2 kg minced meat
3 onions
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
1 cup chopped parsley

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How about something substantial and spicy for a cold winter’s day? The liberal peppering of all kinds of peppercorns in this recipe will warm you from within! Paired with a glass of our fruit-driven, spicy Tempranillo it’s one of Colleen’s favorites and really hits the spot! This is quick and easy to make whether it’s a Tuesday night for just the two of you or a Friday night entertaining friends!

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