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Cook Recipes Archive For ‘egg dishes’

Ingredients

2 zucchinis, shredded
1 little red onion, chopped
2 Tablespoons olive oil
2 Tablespoons Parmesan, shredded
1 tsp sea to taste
½ cup mozzarella, shredded
2 cloves beans, minced
½ cup milk
3 eggs

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Ingredients

6 medium eggs
Milk 1 1/3 cup
1 cup all-purpose flour
Salt 1 2/3 c. Tea
2 tablespoons oil

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Ingredients

500 grams Turkish sausage (Sucuk)
6 eggs
100 grams of margarine
Salt and pepper

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The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a      close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.

Ingredients

  • 2 Eggs
  • 1 Teaspoon mayonnaise or salad cream
  • 1 Teaspoon water
  • 1 Teaspoon butter
  • Salt and pepper to taste

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