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Cook Recipes Archive For ‘dough dishes’

Ingredients

Dough:
3/4 cup trouble (105°F-115°F)
1 bundle (2 teaspoons) of effective dry abolish (check the conclusion time frame on the package)
1 Tablespoons olive oil
1 3/4 servings breads flour (can use all-purpose but breads flour provides you with a cleaner crust)
1 tsp. sugar
1 tsp. salt

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Ingredients

1 pk Yeast
2 ea Eggs
3 c Breads flour
6 T Veggie oil
4 T Sugar
1 1/2 t Salt
3/4 c Heated water

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Ingredients

3 cups self-rising flour
1 cup of sugar
12 oz Sprite or 7-Up

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Ingredients

1 tablespoon olive oil
2 cloves garlic, crushed
500g ground beef
1 large potato, peeled, cut into 2 inch cubes
2 tablespoons lemon juice
1 tablespoon brown sugar
1 / 4 cup sweet chili sauce
Coriander 1 / 2 cup cooked, chopped
6 sheets frozen ready rolled shortcrust pastry, partially thawed
4 green onions
1 egg, beaten
1 cup tomato chutney, to serve

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Ingredients

1 cup (70 g) fresh breadcrumbs integral
500g chicken breast, chopped
1 egg, plus 1 extra egg, lightly beaten
1 courgette, finely grated
1 carrot, finely grated
1 / 2 onion, grated
1 / 4 cup chopped cilantro leaves
1 / 4 cup flat-leaf parsley
4 sheets of frozen puff pastry, just thawed
1 tablespoon sesame seeds
Tomato or sweet chilli sauce, or to serve

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Ingredients

Dough:
1 cup warm water
1 cup warm milk (I just heat it in the microwave for 30 seconds and let it sit while the yeast bubbled)
1/3 cup sugar
1 package yeast(2 1/4 teaspoon)
1/3 cup oil
1/2 T salt
1 egg
flour (I use around 4 1/2 cups)
Filling:
6 Tbsp melted butter
3/4 cup sugar
cinnamon
Icing:
2 cups powdered sugar
2 Tbsp. melted butter
1 tsp. vanilla
milk (probably 2-4 Tbsp.)

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Ingredients

2½ to 3 cups organic all-purpose flour
1 Tablespoon + 2 teaspoons baking powder (make sure it’s fresh!)
1 teaspoon salt
4 ounces feta cheese, crumbled (I use sheep/goat milk)
4 ounces cream cheese, softened in the microwave 15-30 seconds (you want it very soft)
4 scallions (green onions), green & white parts, chopped
1 cup organic whole milk or half and half
1 large egg

Ingredients

75 ml / 3 fl oz vegetable oil
225 g / 8 oz mashed ripe bananas (about 3 medium)
½ teaspoon vanilla essence
3 medium eggs
315 g / 11½ oz Betty Crocker Bisquick All Purpose Baking Mix
175 g / 6 oz caster sugar
50 g / 2 oz chopped nuts

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Ingredients

3 cups (400 g) all-purpose flour
2 teaspoons baking soda
3 teaspoons cream of tartar
1/4 teaspoon salt
2 eggs
1/4 cup of superfine sugar, or a heaping 1/4 cup white, granulated sugar
1 1/2 cup (350 ml) of whole milk (and maybe a little more if needed)
2 tablespoons butter, melted

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Ingredients

Soy-Vinegar Dipping Sauce

1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chili, thinly sliced
2 tablespoons water
Dumplings
1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture)
1 cup finely chopped bok choy
1/2 teaspoon minced peeled fresh ginger
1 small garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon coarse salt
1 large egg white
36 dumpling wrappers
Peanut oil, for frying

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