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Cook Recipes Archive For ‘desserts’

Ingredients

2 Cup Lean cream
6 Tablespoons Sugar
Few entire salt
1 1/2 Tsp Vanilla
1 1/2 Cup almond macaroons, Crushed

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Ingredients

1 (18.3-ounce) package traditional 13 x 9 soft fudge brownie mix
2/3 cup organic oil
2 large eggs
2 servings thawed out whipped topping
1 cup (6 ounces) Semi-Sweet Candy Morsels – separated use
3 servings fruits and fruits of choice (blueberries, cut fruit, kiwi, blueberry, strawberries)
1/4 cup water
1/4 cup syrupy flaked avocado (optional)

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Ingredients

1 package (12 oz) fresh or frozen cranberries, thawed
2 packages (1 / 3 oz each) unsweetened raspberry jelly
1 can (12 ounces) frozen apple juice concentrate, thawed
1 can (8 ounces) crushed pineapple, closed
1 medium navel orange, peeled, split and chopped
1 cup chopped celery
1 / 2 cup chopped walnuts

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Ingredients

1 pound fresh cherries, pitted and halved
1 / 4 cup sugar
1 / 2 teaspoon grated lemon rind
3 tablespoons lemon juice
1 teaspoon cornstarch

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Ingredients

4 egg yolks
Cup sugar 1 / 2
1 (13.5 oz) coconut milk regularly
1 (13.5 ounce) can light coconut milk
2 teaspoons vanilla extract

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Ingredients

1 / 2 cup berry juice blend with 100%
1 / 2 cup of cane sugar vegan
Cornstarch 1 / 4 cup
14-16 oz tofu (refrigerated variety), drained
2 cups (pack of 2 to 6 ounces) fresh raspberries, divided
1 1 / 2 ounces of dark chocolate, shaved with a vegetable peeler
1 / 8 teaspoon fine sea salt
Mint sprigs, for garnish (optional)

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Ingredients

For the pastry Choux

200ml/7fl oz cold water
4 c. teaspoon sugar
85g/3oz unsalted butter, plus extra lubrication
115g/4oz flour
a pinch of salt
3 medium eggs from free range chickens, beaten

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Ingredients

Dough:
2/3 cup margarine
Cup milk 2/3
2/3 cup sugar
1/3 cup semolina
1/2 teaspoon baking soda
1/2 teaspoon vanilla
2-2/3 cups unbleached flour
Cup of nuts 2 / 3, finely chopped
shredded coconut or finely chopped pistachios for decoration

Sugar syrup:
2-2/3 cup sugar
2-1/3 cups water
1 tablespoon freshly squeezed lemon juice

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Ingredients

500 g cherry
100 g granulated sugar
1 package vanilla
5 cm cinnamon stick
for Creamer
2 egg yolks
2 cups milk
1 tea cup granulated sugar
2 tablespoons flour
Half packet of cheese labne
for the cake
6 eggs
6 tablespoons flour
2 tablespoons cocoa
7 tablespoons granulated sugar
1 teaspoon baking powder

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Ingredients

For the dough:

500 grams of flour
150 grams of powdered sugar
1 teaspoon baking soda
2 eggs
125 grams of margarine
125 grams of butter
100 grams of wheat flour
1/2 cup nuts
For the syrup:

1 litre of water
1 kilo of sugar
Juice of half a lemon

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