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COOK RECIPES
www.specialfoodrecipe.com
Ingredients
Chocolate wafer:
1 1 / 4 cup all-purpose flour
1 teaspoon baking powder
Baking powder 1 / 4 teaspoon
1 / 2 cup Dutch process cocoa powder
1 / 4 teaspoon salt
One large egg
In 1 to 1 / 2 cups sugar [see recipe note]
1 / 2 cup + 2 tablespoons tablespoons (1 1 / 4 sticks) at room temperature, unsalted butter
For the filling:
1 / 4 cup (1 / 2 stick) at room temperature, unsalted butter
2 cups sifted confectioners ‘sugar’
Vegetable shortening 1 / 4 cup
2 teaspoons vanilla extract