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Cook Recipes Archive For ‘Chocolate’

Ingredients

3 servings semisweet dark candy chips
2 tbsps dark hammer toe syrup
1/4 cup white sugar
2 large eggs
1 tsp. vanilla flavouring extract
1 tsp. instant coffee granules
1/2 cup (packed) older darkish sugar
1/2 cup all-purpose flour
1/2 tsp. preparing your receipee powder

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Ingredients

100g/3½oz butter
600g/1lb 5oz Philadelphia cream cheese
300ml/10½oz double cream, whipped
25ml/1fl oz Baileys
100ml/3½oz icing sugar
250g/8¾oz digestive biscuits, crushed
100g/3½oz grated chocolate
To garnish
200ml/7¼oz double cream, whipped
cocoa powder, to dust

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Ingredients

24-30 strawberries, fresh
6 ounces of white chocolate
8 ounces of dark chocolate

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Ingredients

2 tablespoons extra virgin coconut oil
1 cup butter, sunflower seeds
2 tablespoons raw honey
10 oz chocolate chips semi-sweet
2 1 / 2 cup puffed kamut cereal
Nonstick cooking spray
Pinch of salt
Toothpick

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Ingredients

1 1 / 4 cup milk chocolate chips
1 / 2 cup + 2 tablespoons evaporated milk
1 (12 ounce) bag semisweet chocolate chips
1 / 4 cup of chocolate hazelnut
3 / 4 cup coarsely chopped pecans, toasted
1 vanilla extract
1 1 / 2 cups of cherries
1 / 4 teaspoon salt

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Ingredients

1 / 4 cup canola oil, plus more for greasing
1 / 3 cup cocoa powder
1 cup whole wheat flour baking
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 (15 ounce) can pumpkin puree
1 / 2 teaspoon baking soda
1 / 4 teaspoon salt
1 cup sugar
2 eggs
A vanilla extract
Powdered sugar, and removal of the powder (optional)

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fudge brownies

Ingredients

For the pastry Choux

200ml/7fl oz cold water
4 c. teaspoon sugar
85g/3oz unsalted butter, plus extra lubrication
115g/4oz flour
a pinch of salt
3 medium eggs from free range chickens, beaten

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Ingredients

Chocolate wafer:
1 1 / 4 cup all-purpose flour
1 teaspoon baking powder
Baking powder 1 / 4 teaspoon
1 / 2 cup Dutch process cocoa powder
1 / 4 teaspoon salt
One large egg
In 1 to 1 / 2 cups sugar [see recipe note]
1 / 2 cup + 2 tablespoons tablespoons (1 1 / 4 sticks) at room temperature, unsalted butter

For the filling:
1 / 4 cup (1 / 2 stick) at room temperature, unsalted butter
2 cups sifted confectioners ‘sugar’
Vegetable shortening 1 / 4 cup
2 teaspoons vanilla extract

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Ingredients

 

1 cup plus 2 tablespoons butter or margarine, softened, divided
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) milk
2 cups (12 ounces) chocolate
1 cup chopped walnuts

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Ingredients

1 1/4 c. room temperature butter (the real stuff, not margarine)
3/4 c. brown sugar, packed
1/2 c. sugar
1 egg
1 t. vanilla
1 1/2 c. flour
1/2 t. salt
1 t. cinnamon
1/8 or 1/4 t. nutmeg (your preference)
1 t. baking soda
3 c. oats
12 oz. chocolate chips
1 c. chopped pecans

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