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COOK RECIPES
Ingredients
1 1/2 pounds boneless, skin free hen breast
1 tbsp extra-virgin olive oil
1/2 tsp dry thyme
2 servings chopped leek, white and light eco-friendly parts only (about 1 large)
1 cup grated Dairy products, divided
5 tbsps all-purpose flour
1 14-ounce can reduced-sodium hen broth
1 cup 1% milk
Recipe terms for this post:
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Ingredients
1 / 2 lb of shrimp
1 egg white
3 c. soup. oil
2 c. soup. cornstarch
2 boneless chicken breasts
3 cloves garlic, crushed
Chicken broth 1-1/2 cups
1 onion, chopped
1 / 4 cup snow peas
suffer (fish sauce), salt, pepper and soy sauce to taste
Recipe terms for this post:
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Ingredients
4 cups of cubes, cooked chicken
2 green onions, chopped
1 cup mayonnaise
1 cup chopped celery
1 teaspoon paprika
1 1 / 2 cup dried cranberries
1 cup chopped pecans
1 / 2 cup chopped green pepper
1 teaspoon seasoning salt
ground black pepper
Recipe terms for this post:
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Ingredients
1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
4 teaspoons extra-virgin olive oil, divided
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt, divided
1 tablespoon maple syrup
1 small onion, chopped
1 rib celery, thinly sliced
2 cloves garlic, finely chopped
1 1/2 cups brown and wild rice mix
3 cups low-sodium chicken broth
2 organic Bartlett pears, peeled, cored and chopped
1 teaspoon chopped fresh thyme leaves
Recipe terms for this post:
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Ingredients
8 ounces elbow macaroni
4 1/2 tablespoons butter, divided
8 ounces sliced fresh mushrooms
2 tablespoons flour
2 1/4 cups milk
1/8 teaspoon ground black pepper
1 teaspoon salt
2 cups shredded mild Cheddar or Cheddar Jack combination, divided
2 cups diced cooked chicken
1 cup frozen peas, cooked
1 tablespoon fresh chopped parsley
1 cup bread crumbs, soft
Recipe terms for this post:
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These little hens are big on flavor – why hold back when it comes to rosemary, garlic and thyme? But, easy on the cook! Just tuck in the herbs, baste the hens with a bit of raspberry-Merlot glaze and into the oven they go! They’re absolutely delcious with our velvety, fruit-driven Napa Valley Merlot. Bon apétit!
Ingredients
4 Cornish hens
Salt and pepper to taste
8 whole cloves garlic
8 rosemary sprigs
8 thyme sprigs
