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Cook Recipes Archive For ‘carrot’

Ingredients

1 1 / 3 cup sugar
2 eggs
2 egg whites
1 cup all-purpose flour
1 / 2 cup unsweetened apple juice
1 / 3 cup canola oil
1 teaspoon salt
1 cup whole wheat flour
1 1 / 2 teaspoons baking soda
1 / 4 teaspoon ground cloves

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Asian -Style Shrimp Soup with Egg Flowers breakfast casserole bacon www recipe rice com 3 french toast with 2 bacon and one egg breakfast bake goat cheese pepper & mushroom quiche Vegetable pie Greek salad

Ingredients

Carrot-2
Red Chile-2
1 tablespoon Urad Dall-
Tamarind-half inch in size
Mustard half teaspoon
Curry leaves-6
Oil 2 c. Tea
Salt

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brussel sprouts and bacon carrot soup recipe lamb soup with rice sprout brussel with bacon mushroom soup rice cooker leeks with olives and rice with tomato sauce bacon and mustard brussels sprouts Brussels Sprouts with Peppered Bacon bacon-buttered Brussels sprouts bacon brussel sprouts thuvaiyal chutney veg musacka

Ingredients

1 cup unsalted nuts
1 cup oatmeal
2 carrots, grated
1 cup raisins
1 1 / 4 teaspoon ground cinnamon
1 / 2 cup whole wheat pastry flour
1 1 / 4 teaspoon baking powder
A grated apple
1 / 2 c. teaspoon ground ginger

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carrot and ginger soup recipe carrot apple cookies carrot cookies home cookies with walnuts and cinnamon oatmeal date walnut cookies recipes

Ingredients

4 cups vegetable broth low-sodium, divided
1 yellow onion, chopped
3 cloves garlic, minced
1 medium potatoes, peeled and cut into 1-inch pieces
2 teaspoons grated ginger
1 tablespoon chopped fresh chives
Book 1 carrot, coarsely chopped
1 teaspoon lemon juice

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creamy roasted eggplant soup fresh salmon and broccoli soup soup photos

Ingredients

1 pound (450 g) carrots
3 stalks celery, chopped
3 ounces (75 g) butter
1 medium onion, peeled and coarsely chopped
1 pound 8 ounces (700 grams) artichoke (weight before peeling)
1.5 liters (2 ½ pint) hot vegetable stock made with Marigold Swiss vegetable bouillon powder
salt and freshly ground black pepper

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aubergine soup with diced chorizo carrot and artichoke soup

Ingredients

1 onion
1 grated carrot
1 cup rice
20 g butter
1 tablespoon sunflower oil
1.5 cups hot water
Salt
Black pepper
Half a tea cup chopped fresh dill

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www specialfoodrecipe com carrot and tomato rice carrot rice butter rice carrots steps on How to Make carrot rice with pictures www specialfoodrecipes com