COOK RECIPES

Cook Recipes Archive For ‘cake’

Ingredients

1 1 / 3 cup sugar
2 eggs
2 egg whites
1 cup all-purpose flour
1 / 2 cup unsweetened apple juice
1 / 3 cup canola oil
1 teaspoon salt
1 cup whole wheat flour
1 1 / 2 teaspoons baking soda
1 / 4 teaspoon ground cloves

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Ingredients

Melted butter, grease
1 tablespoon desiccated coconut
115g (3 / 4 cup) flour self-
7g (1 / 4 cup) scoops chances (just registered)
1 teaspoon finely grated orange zest
C. 1 teaspoon finely grated lemon zest
125ml (1 / 2 cup) milk
1 egg white, lightly beaten
20g (1 tbsp) melted butter

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coconut cake cakes with coconut eggnog cake coconut cakes citrus coconut cake coconut covered cakes orange coconut cakes citrus coconut milk cake citrus coconut cakes desiccated coconut cake desiccated coconut cookie recipes citrus and coconut cake best citrus coconut cake recipe

Ingredients

1 cup unsweetened shredded coconut
1 / 2 cup sour cream
1 cup mashed ripe banana (about 3)
1 tablespoon lime zest (about 3 limes, save after zesting for glazing)
1 teaspoon vanilla extract
2 cups all-purpose flour term (SIFT first, then measure)
Sugar 3 / 4 cup
1 teaspoon baking powder
1 / 2 teaspoon salt
10 tablespoons unsalted butter, softened
Lime Glaze (below)

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Ingredients

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon cinnamon
Teaspoon salt 1 / 2
3 / 4 cup shortening
1 cup white sugar
1 egg
1 / 4 cup dark molasses
1 / 3 cup sugar cinnamon

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gingerbread-biscuits

Ingredients

4 eggs
One-half cup granulated sugar
4 tablespoons honey
125 grams melted margarine
3 cups flour
1 packet of baking powder
1 teaspoon cinnamon
Half a cup pistachios
Grated peel of 1 orange
1 tea cup of chocolate drops

on:
2 tablespoons honey
1 packet (80 grams) white chocolate

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asparagus quiche quiche brownie with oats eggnog butter pound cake

Ingredients

6 eggs
2 tablespoons granulated sugar
80 g butter
2 tablespoons flour
50 g almonds file
100 g almond powder
for the syrup
4 cups granulated sugar
3 cups water
Juice of half lemon

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Ingredients

For the Cake:
1/2 cup chopped walnuts
2 cups whole-wheat pastry flour (see Ingredient note)
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
1 1/2 cups sugar
3/4 cup nonfat buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 20-ounce can crushed pineapple, drained, juice reserved
2 cups grated carrots (4-6 medium)
1/4 cup unsweetened flaked coconut
For the Frosting:
2 tablespoons coconut chips or flaked coconut
12 ounces reduced-fat cream cheese, softened
1/2 cup confectioners’ sugar, sifted
1 1/2 teaspoons vanilla extract

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walnut torte cake eggnog pound cake walnut torte recipe Borden Eggnog Pound Cake Recipe dried raisins for cakes repizaar eggnog cake spicy cakes recipes

Ingredients

 

1 cup plus 2 tablespoons butter or margarine, softened, divided
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) milk
2 cups (12 ounces) chocolate
1 cup chopped walnuts

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Ingredients

1 1/4 c. room temperature butter (the real stuff, not margarine)
3/4 c. brown sugar, packed
1/2 c. sugar
1 egg
1 t. vanilla
1 1/2 c. flour
1/2 t. salt
1 t. cinnamon
1/8 or 1/4 t. nutmeg (your preference)
1 t. baking soda
3 c. oats
12 oz. chocolate chips
1 c. chopped pecans

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Ingredients

1 cup of rolled oats
1 cup of all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon of salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of cinnamon
1/4 cup of finely chopped walnuts, toasted
1/3 cup of raisins
1/3 cup of chopped dates
1 stick of butter (1/2 cup), melted and cooled
1 cup of buttermilk
1/2 teaspoon vanilla extract
1 large egg, beaten

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