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COOK RECIPES
www.specialfoodrecipe.com
Ingredients
6 ribs bone short (about 5 3 / 4 lb)
Olive oil
Kosher salt
1 large onion, cut into 1/2-inch pieces
2 carrots, peeled, halved lengthwise, then cut into 1/2-inch pieces
2 cloves garlic, smashed
2 stalks celery, cut into 1/2-inch pieces
1 1 / 2 cup tomato paste
2 cups water
2 to 3 cups of hot red wine
1 bunch fresh thyme, tied with kitchen string
2 bay leaves