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COOK RECIPES
www.specialfoodrecipe.com
Ingredients
2 x pheasants
100g/3½oz unsalted butter
1 carrot, chopped
1 leek, chopped
2 rashers smoked streaky bacon
2 bay leaves
1 onion, chopped
250g/9oz chestnut mushrooms, chopped
4 garlic cloves
small handful fresh thyme leaves, chopped
salt and freshly ground black pepper
