1/2 cup shredded Swiss cheese
1 hard cooked egg, finely chopped
3 tablespoons fine dry bread crumbs, plain
1 small clove garlic, finely minced
2 tablespoons butter, room temperature
16 ounces large mushrooms (about 1 to 1 1/2 inches in diameter)
1/4 cup melted butter

Preparation method

In a bowl, combine shredded Swiss cheese, egg, crumbs, garlic, and 2 tablespoons room temperature butter. Blend well.Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up. Brush with melted butter Broil for 3 to 3 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer.
Makes about 2 1/2 to 3 dozen stuffed mushrooms.

One Response to “Swiss Stuffed Mushrooms”

  • christian louboutin sandales:

    This is usually a great publish for individuals home schoolers to discover, especially individuals great deal of thought or simply beginning and good recipe

Leave a Reply

You must be logged in to post a comment.