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Ingredients

1/3 cup pure maple syrup
1/2 cup water
2 tablespoons soya sauce
4 teaspoons gingerroot, peeled and minced
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 salmon fillets
salt & pepper

Preparation method

In a small saucepan cook first 7 ingredients till boiling.
Reduce heat and simmer till reduced to about 1/2 Cup.
Season Salmon with Salt & Pepper.
Brush sauce on salmon and bake skin side down for 10 minutes in a 350 oven.
Brush again and continue to bake for another 10 minute.
Brush again and bake for final 10 minute.
Do not turn fish.

Recipe terms for this post:

spicy maple salmon

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