Featured

Ingredients

3 pounds chicken wings (16 wings)
salt and pepper to taste
1 1/2 cups any variety barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard or spicy mustard
2 teaspoons Worcestershire sauce
Tabasco to taste, optional

Preparation method

Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.

Recipe terms for this post:

chicken wings sanjeev kapoor chicken wings recipe by sanjeev kapoor chicken wings recipe sanjeev kapoor sanjeev kapoor chicken wings recipe resep chicken wings barbeque wings sanjeev kapoor Chicken with worcestershire sauce sanjeev kapur recipe Crock pot chicken breast

One Response to “Spicy Chicken Wings in Barbecue Sauce”

Leave a Reply

You must be logged in to post a comment.