Sesame Chicken Wings
3 pounds chicken wings, about 2 to 2 1/2 dozen
1 cup butter
1 1/2 cups sifted all-purpose flour
6 tablespoons sesame seeds
2 teaspoons salt
1/2 teaspoon ground ginger
Roll chicken wing pieces, one at a time, in the butter, letting excess drip off. Roll each wing piece in sesame seed mixture, coating well. Set on waxed paper until all are coated. Arrange the wings in a single layer in the same baking pan in the remaining butter. Bake in a preheated 350° oven until tender and nicely browned on the bottom, about 1 hour. Turn broiler on and broil for about 5 minutes to brown tops.
Makes about 48 pieces.