Sambhar With Coconut Milk
Tuvar Dal (boiled and mashed) 1 / 4 cup
Mustard 1 / 4 teaspoon
Milk-100ml/Thick Coco coconut milk
Garlic-5 cloves (crushed)
Turmeric powder-a pinch
Corriander leaves-2 tbsp
Asafoetida powder a pinch
Boil Tuvar Dal and mash it and keep aside. In a Kadai, add a tablespoon of oil on two heated, add mustard. when she pop, add asafoetida powder and red pepper. When the chili is roasted, add pieces of crushed garlic. Now add mashed dal and add Tuvar a little water, boil and add the coconut milk. Add salt, turmeric powder, curry leaves and coriander leaves. mix well and heat for one minute. not allow to boil the coconut milk can start curdling. Serve with pappad is or with roast potatoes / s. Chip ”
Note: sambhar should not be very thick.
When I feel Home Sick, I prepare it and cherish the memories I had with my parents at the dinner table.
My only little ‘surprise me Happy Mother Day card, signed by him .. his doodles really meant a lot .. and the card was really energy booster for me. Should I be a better mother since …