Saltimbocca alla Romana
Are you looking for a way to add gourmet flavors to everyday meals? If so, then this week’s episode of the Secret Ingredient is for you! Featuring Whole Foods Market’s 365 Everyday Value Extra Virgin Italian Olive Oil, our featured recipe is Saltimbocca alla Romana, a tender chicken breast layered with prosciutto and sage, sautéed and topped with a buttery white wine sauce.
While it might sound like a fancy Ferrari sport car kind of dish, it’s actually an easy laidback Vespa kind of recipe — one that’s ready in less than 30 minutes and perfect for weeknight suppers or weekend dinner parties. Join guest chef Michele Di Pietro as she shares her passion for bringing authentic Italian flavors to everyone’s table with her favorite saltimbocca recipe, which literally translates to “jump in your mouth.”