4 Cups milk

1 Cup sugar

1 Tsp. sahlep powder


Preparation method

Mix sugar and sahlep powder in a pan. Add the cold milk stirring constantly. Heat the mixture until it boils again stirring constantly. Let it boil for 2-3 minutes and remove from heat. Serve it warm and garnished with cinnamon.


The thicker the sahlep is, the better. Sometimes addition of a little bit of starch might help to get the desired consistency. It is also a remedy for sore throats and colds.

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