4 teaspoons salt or to taste
1 1 / 2 teaspoon black pepper
Onion powder 3 / 4 tsp
2 teaspoons paprika
3 / 4 teaspoon garlic powder or to taste
3 / 4 teaspoon ground coriander, or to taste
3 / 4 teaspoon cayenne pepper or to taste
3 / 4 c. tsp turmeric, or to taste
4 (16 ounce) steaks, at room temperature

Preparation method

Preheat grill for outdoor high heat and lightly oil the grate Mix salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander and turmeric together in a small bowl, set aside. Rub steaks with seasoning mixture all over the grill preheated Cook to desired degree of doneness, 3-3 1 / 2 minutes per side over medium-rare in an instant read thermometer inserted in center should read 130 degrees F (54 ° C)


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