Roasted Red Pepper Soup Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4-6

  • 1 jar (12 ounces) roasted red sweet peppers packed in water
  • 1 clove garlic
  • 1 cup low-sodium chicken broth
  • 3 tbsp tomato paste
  • 1 tbsp fresh basil
  • Honey
  • Salt and pepper


Puree roasted red sweet peppers (drain it first) with a garlic clove. Heat puree, low-sodium chicken broth, and tomato paste on medium until warm, about 5 minutes. Stir in fresh basil, a dash of honey, salt and pepper.


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